There is increasing interest in its culture in the low elevation desert regions of Arizona and California, where total plantings were reported to be 594 acres in 1964."Ĭommercially available in California through the Citrus Clonal Protection Program. Its attractive color, excellent flavor, and low seed content have popularized it in Florida where it is currently of limited commercial importance. Department of Agriculture and named and released in 1931. Minneola is a hybrid of Duncan grapefruit and Dancy tangerine produced in Florida by the U.S. Dancy, Clementine, and Kinnow mandarins appear to be satisfactory pollinators. Cross-pollination recommended for regular and heavy production. Tree vigorous and productive with large, long-pointed leaves. Though it was a very common variety for many years, it has faded in popularity in favor of new hybrid varieties. Dancy, in whose grove the variety originated in 1867) is one of the oldest tangerine varieties known in Florida. Situate the plant so the crown is 2-3 inches above ground level, backfill and, finally, give. The dancy tangerine (named for Colonel F.L. Flesh orange-colored tender, juicy, aromatic flavor rich and tart. Tangerine roots need good drainage so make sure to vigorously amend the area where it will be planted. Segments 10 to 12 and axis small and hollow. Rind color deep reddish-orange medium-thin, with smooth, finely pitted surface, and moderately adherent (not loose-skin). "Fruit large, oblate to obovate neck usually fairly prominent seeds comparatively few, with greenish cotyledons. Unfortunately, when cross-pollinated, Minneola’s fruits tend to be seedy.ĭescription from The Citrus Industry Vol. Most mandarin-types are suitable pollinators, with the exception of Satsumas and Minneola’s siblings, Orlando and Seminole. Minneola blossoms are self-incompatible and must be cross-pollinated by a suitable pollinator to assure good fruit set. Minneola should be harvested late in the season to ensure the fruit reaches a desirable sugar to acid ratio. The flavor is rich and juicy, with a touch of its grapefruit parent’s tartness. The fruit is round with a pronounced neck and smooth red-orange rind that can be peeled. The tree grows vigorously to a large size. Department of Agriculture and released in 1931. Minneola is a tangelo, a hybrid of Duncan grapefruit and Dancy mandarin, sometimes marketed under the name Honeybell. Carpenter received budwood from USDA Station at Weslaco, Texas, 1958-1960. Received as budwood from John Carpenter, USDCS, Indio, CA, 1961. The Dancy fruit is small to medium sized, easy to peel (also known as a zipper-skin or kid glove tangerine), has seeds, has a rich and sprightly flavor, and is moderately. It originated in Buena Vista, Florda as a seedling of a Moroccan plant. VI 174 (The CVC does not have VI 20 or VI 208) This Dancy tangerine fruit is the first citrus to be called a tangerine as it was grown in Tangiers.
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