![]() Heat the oil in a Dutch oven (or other stove-to-oven saucepan) on medium-high heat. This recipe uses a Dutch oven or other stove-to-oven pan to make this casserole a one-pot meal. tater tots - Use conventional, tater tots or any veggie tots you like! See the recipe notes for how to cook this casserole with different kinds of tots.frozen corn - Canned corn is also fine in this recipe.canned beans - These are the meat replacement.vegan cheese shreds - Choose cheddar, mozzarella, pepper jack, or a mix!.chili powder - This adds flavor and color to the sauce.unsweetened vegan milk - Any creamy, plant-based milk will work in this recipe, but be sure it's unsweetened.chickpea flour - You can use all-purpose flour instead to make your roux.onion, garlic, and bell pepper - These veggies bring lots of great flavor and texture to the finished casserole!.Instead of butter, we're using olive oil as the base. olive oil - The base for this vegan tater tot casserole is a simple, vegan roux.That's a tricky ingredient to find a vegan version of, so I'm using the same creamy base that I use to make my baked mac and cheese. ![]() This meat-free version uses beans instead of meat in a cheesy sauce.Ĭonventional hotdish recipes use condensed soup as the base for the sauce. My family loves a vegan tater tot casserole, and I think yours will, too! It's hearty, cozy comfort food based on the popular U.S. This meat-free hotdish is packed with beans and veggies in a cheesy sauce! Jump to: Or keep things vegan by swapping in plant-based sour cream and vegan queso or vegan cheese sauce.Cheesy, hearty vegan tater tot casserole is totally addictive.Instead of cilantro, drizzle on our super-popular cilantro sauce.Add some protein: a can of black beans, some shredded chicken, ground beef taco meat, or sofritas.Or, instead of shredded cheese, dress things up with a fabulous cheese sauce. Swap in pepper jack of all or half of the cheddar.We love these totchos as-is, but don't let me stop you from customizing them to your tastes. You could even pop a fried egg on top and have at it with a fork. Reheat with a quick stint in the microwave or toaster oven. You can store the whole mess, tightly sealed, in the fridge for up to a week. Leftover totchos are a little bit ridiculous, but I kinda love them.This dish is quick and easy to put together, and it’s at its best right out of the oven.(Some brands add flour to help make them crispy.) If it's important to you that this recipe be gluten-free, be sure to buy a GF brand of tots.You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Here's an overview of what you'll do to make a dreamy batch of tater tot nachos. You can use sliced or diced pickled jalapeños and add as few or as many as you like. ![]()
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